Linda has been involved at many levels as a consultant to restaurant owners.  She strives to understand her client's unique interests and aspirations, and infuse each project with insightful, strategic, and creative solutions. Her respect for project budgets and schedules, together with a passion for quality architecture, allows her to deliver the maximum benefit to the people who matter most — her clients.

• Maximize seating and traffic flow
• Create conceptual design and thematic elements
• Design custom mill work
• Customize banquette seating
• Maximize functional and mood requirements with an efficient lighting plan

Linda has worked with top local chefs to upgrade and keep their Napa Valley restaurants in top form. She helped transform Pere Jeanty into PJ's Steakhouse, upgrading the bistro to a more elegant dining experience. She has also designed semi-private and private dining rooms for social gatherings, corporate events, business meetings and tour groups.